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A South African entrepreneur with a passion for Chinese food proves that you can’t keep a good woman down By lu AnqiON a chilly spring morning in Johannesburg,Tshidi Tau packs bottles of homemade sauces and pickled vegetables to sell at a farmers’market on the outskirts of the city.The well-known South African entrepreneur has experienced both the highs and lows of life and business.Six years ago she was the owner of the first Chinese restaurant in Soweto,Johannesburg’s largest urban area,inhabited predominantly by black South Africans.
A South African entrepreneur with a passion for Chinese food proves that you can not keep a good woman down By lu AnqiON a chilly spring morning in Johannesburg, Tshidi Tau packs bottles of homemade sauces and pickled vegetables to sell at a farmers’market on the outskirts of the city.The well-known South African entrepreneur has experienced both the highs and lows of life and business.Six years ago she was the owner of the first Chinese restaurant in Soweto, Johannesburg’s largest urban area, inhabited predominantly by black South Africans .