辣椒在乌鲁木齐栽培历史悠久,市郊区每年种植面积达三、四千亩,占春夏菜总面积的10％以上。从六十年代开始,特别是近几年来,市郊辣子发生青枯死亡,一般造成减产30～40％,近郊区减产60～80％。严重地块从七月初发病,七月下旬全部青枯死亡损失达80％以上。全市因辣椒早期青枯死亡给农民带来的经济损失达四、五十万元。 Pepper cultivation in Urumqi has a long history, the suburbs of the annual planting area of ​​three or four thousand acres, accounting for more than 10% of the total area of ​​spring and summer dishes. Since the 1960s, especially in recent years, the withering and death of spicy peasants in the suburbs have generally resulted in a decrease of 30-40% in output and 60-80% in suburbs. Serious land disease from the beginning of July, all the wither death losses in late July reached more than 80%. The city’s economic losses to peasants due to the early withering death of pepper reached 40,000 yuan.