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发现DNA对萘酚与坚牢蓝盐的显色具有明显的增色效应.因此,今后在测定DNA酯酶活性的实验中,必须排除这种增色效应的干扰
It is found that DNA has a significant enhancement effect on the color development of naphthol and fast blue salt. Therefore, in the future in the determination of DNA esterase activity experiments, we must rule out the interference of this color enhancement effect