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本书是关于饮用水水质与处理技术最新进展的权威性著作,由美国自来水厂协会(American WaterWorks Association)组织美国各相关领域的权威专家编著,由清华大学和湖南大学为主的有关专业人员翻译。全书共18章,主要内容包括:饮用水水质标准、法规和目标,水质的健康和感官性状;水处理工艺选择;水源水质管理;空气吹脱和曝气;混凝、絮凝、沉淀和气浮;颗粒床和预涂层过滤;离子交换和无机物吸附;化学沉淀;膜技术;化学氧化;有机化合物的吸附;消毒,水的加氟;水处理厂残余物管理;管道
This book is the definitive work on the latest progress of drinking water quality and treatment technology. It is organized by the American WaterWorks Association and organized by the authoritative experts in relevant fields in the United States. The translation of relevant professionals mainly by Tsinghua University and Hunan University . The book consists of 18 chapters, the main contents include: drinking water quality standards, laws and objectives, water health and sensory traits; water treatment process selection; water quality management; air stripping and aeration; coagulation, flocculation, precipitation and flotation; Particle bed and precoat filtration; ion exchange and adsorption of inorganic compounds; chemical precipitation; membrane technology; chemical oxidation; adsorption of organic compounds; disinfection, water and fluoride; water treatment plant residue management;