“清水出芙蓉,天然去雕饰。”若有道菜能以“芙蓉”命名,真是想想就觉得好吃啊!今天的快乐厨房就要教会大家这道“美丽”的菜——芙蓉蒸蛋。首先取两个鸡蛋磕破,放入碗里打散(打鸡蛋时要顺着一个方向搅拌)。将和鸡蛋液同等量的温水加入蛋液中,再次搅拌均匀。放入少许盐,搁置备用。如果家中有小滤网的话,将蛋液过滤一下,去除蛋液中的气泡会更好。如果没有,也不影响。将蒸锅中加水放到火上,架 “Clear water out of hibiscus, natural to carving. ” If there is a dish to “hibiscus ” name, really think about it feel delicious ah! Today’s happy kitchen will teach everyone this way “beautiful ” Dish - Hibiscus steamed egg. First take two eggs knock broken, broken into the bowl (whipped eggs to be along a direction of mixing). Add the same amount of warm water as the egg solution to the egg mixture and mix again. Put in a little salt, set aside. If the family has a small filter, then filter the egg, remove bubbles in the egg liquid would be better. If not, it does not matter either. Put the steamer water on the fire, rack