随着人们生活水平的不断提高,我国餐饮行业也逐步得到了蓬勃发展。但是在中式烹调教育事业的发展中,却存在着一些影响专业发展的问题,主要涉及到中式烹调专业的教学评价。本文以中式烹调专业教学评价中存在的问题为主线,进一步阐述了相关的解决策略。 With the continuous improvement of people’s living standards, China’s restaurant industry has also been gradually booming. However, in the development of Chinese cooking and education, there are some problems that affect the professional development, mainly related to the teaching evaluation of Chinese cuisine. This article takes the problems existing in the teaching evaluation of Chinese cuisine as the main line, and further elaborates the relevant strategies.