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清凉山茶产于广东省粤东北梅县市东南面海拔800多公尺高的清凉山上.据有关资科记载,清凉山种茶历史悠久,距今已有四、五百年的历史.制茶工艺精湛,所产茶叶香高味甘醇,在国内、外享有传统性的声誉,远销东南亚各地,深受海外侨胞的欢迎.清凉山具有得天独厚的茶树生长环境,山高林密,云雾缭绕,雨量充沛,日照时间短(每天只有4～5小时),直射光少,漫射光多,冬季稍有霜冻,气温偶或在摄氏零度以下,夏季不酷热,气温宜人,昼夜温差大,湿度高,有利于茶树的生长和茶叶化学成分的形成,茶树芽叶肥壮,持嫩性强.
Qingliangshan tea produced in Guangdong Province northeast Meixian southeast elevation of Qingliangshan more than 800 meters high.According to the relevant records, Qingliangshan tea has a long history, dating back four or five centuries of history. Exquisite, sweet and fragrant tea produced in the country, enjoy a traditional reputation, are exported to all over Southeast Asia, welcomed by overseas Chinese. Qingliangshan has a unique environment for the growth of tea trees, mountain forest Lin, misty, rainfall Plenty of sunshine time is short (only 4 to 5 hours a day), less direct light, more diffuse light, a little frost in winter, the temperature even or below zero degrees Celsius, the summer is not hot, the temperature is warm, large temperature difference between day and night, high humidity, there Conducive to the growth of tea and the formation of chemical composition of tea, tea buds strong, holding strong tenacity.