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定义食物中毒的明确定义,至今仍未取得完全一致的意见,但一般是指健康人经口摄入正常数量的可食状态食品所致的急性疾病。这类疾病来势凶猛,并具有下列的临床特征:①往往在一个局部地区或单位的同一人群同吃某一种食物后,差不多同一时
A clear definition of food poisoning has not yet been completely agreed, but generally refers to acute illness caused by orally consuming normal quantities of edible food. Such diseases are fierce and have the following clinical features: ① often in a local area or unit of the same people eat a certain kind of food at about the same time