论文部分内容阅读
制备了维生素Ｅ与β－环糊精的包合物， 研究了其比率与温度对包含率及有效期的影响， 找到了最佳的包合条件。结果表明， 其稳定性比正常维生素Ｅ提高了５ 倍以上
The inclusion complex of vitamin E and β-cyclodextrin was prepared. The effects of the ratio and temperature on the inclusion ratio and the expiration date were studied, and the optimal inclusion conditions were found. The results show that its stability than normal vitamin E increased more than 5 times