论文部分内容阅读
《两般秋雨庵随笔》是一部著名的丛著杂纂类笔记,内容涵盖面很广,大致可分为四类:稽古考辨、诗文评述、文坛逸事、风土名物。由于作者性贯灵犀,学识渊博,注重物证,因而该书中提供的许多资料很有价值,对古代名物佚事的考证论述也有不少独到的见解。作者是清朝名士梁绍壬。梁绍壬字应来,号晋竹,浙江钱塘人,道光辛巳年举人,官至内阁中书。这部随笔著作中,记载了一则“杜甫绝句巧为菜”的小故事,令人叹为观止,堪称古代食文化的经典之作。这个小故事是这样的:有一个手艺
“Two Autumn Um an essay” is a famous compilation of various types of compilation notes, covering a wide range, can be divided into four categories: ancient textual criticism, poetry commentary, literary anecdotes, famous places. Because of the author’s conscience, knowledgeable, and material evidence, so many of the information provided in the book is of great value, the ancient famous anecdotes of the essay also have a lot of unique insights. The author is the famous Liang Shaoren Qing Dynasty. Liang Shaoyin word should be, No. Jinzhu, Zhejiang Qiantang people, Daoguangxin Patience, official to the cabinet book. This essay in the book, recorded a “Du Fu quatrain clever dishes ” a little story, breathtaking, 堪称 ancient food culture classic. This little story is this: There is a craft