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1.原料：野兔肉300克，料酒20克，豆油500克(实耗75克)，淀粉25克，酱油10克，鸡蛋50克，香醋25克，精盐2.5克，大葱10克，生姜10克，花椒粒10颗，味精1克，胡椒面1.5克，芝麻15克(焙好)，青椒25克，鸡汤300毫升。2.制作过程：(1)将兔肉洗净，去筋膜，截成8毫米厚的大片，拍松
1 raw material: hare meat 300 grams, cooking wine 20 grams, 500 grams of soybean oil (actual consumption of 75 grams), 25 grams of starch, soy sauce 10 grams, 50 grams of eggs, vinegar 25 grams, 2.5 grams of salt, 10 grams of green onions, ginger 10 10 grams of peppercorns, 1 grams of MSG, 1.5 grams of pepper noodles, 15 grams of sesame seeds (baked), 25 grams of green peppers, chicken broth 300 ml. 2. Production process: (1) Wash the rabbit, to fascia, cut into 8 mm thick film, beat loose