营养与食品卫生学专业英语属于专业英语的范畴,本门课程与普通英语在教学重点的把握上截然不同。相对于传统英语教学的重语法、口语为主的教学内容来说。专业英语的教学通常以专业词汇的认知与理解为首要任务,进而扩展为专业文章的阅读翻译以及撰写专业文稿。其内容即包括英语知识同时又包括专业知识,是二者的有机结合。文章研究了营养与食品卫生学专业英语教师培养、教学策略、教学资源组织、以及教学方法的选择。 Nutrition and food hygiene Professional English is a category of professional English, the course and ordinary English grasp the teaching of different points. Compared with the traditional grammar of English teaching grammar, speaking-based teaching content. Professional English teaching usually takes the cognition and comprehension of professional vocabulary as its primary task, which then expands into the reading and writing of professional articles and the writing of professional manuscripts. Its content that includes both English and professional knowledge, is the organic combination of the two. This article studies the cultivation of professional English teachers in nutrition and food hygiene, teaching strategies, organization of teaching resources, and selection of teaching methods.