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(“十二五”时期,是迪庆藏族自治州实施“生态立州,文化兴州,产业强州,和谐安州”战略的重大历史时期,高起点打造精品高原葡萄酒原料生产基地和酿造加工基地,适度发展鲜食葡萄和饮料葡萄,大力发展酒庄文化旅游和葡萄园生态旅游,形成集农业、旅游、文化为一体的葡萄产业链,串起大香格里拉产业发展新格局,是州委、州政府加快推进“四州”战略的重大举措,也是调整农村经济结构,促进农业转型的重要途径之一。)
(12th Five-Year Plan period, it is a significant historical period for Diqing Tibetan Autonomous Prefecture to implement the strategy of “establishing ecological state, cultural Hingzhou, industrial strong state and harmonious Anzhou”, and to build a highland production base of high-quality wine raw materials And brewing and processing bases, proper development of fresh grapes and beverage grapes, vigorously develop cultural tourism winery and vineyard eco-tourism, the formation of agriculture, tourism and culture as one of the grape chain, strung Shangrila industrial development of new pattern is It is also one of the important ways for the state committee and state governments to speed up the strategy of “four states” and also adjust the rural economic structure and promote the agricultural transformation.)