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本文阐述了蒸参水的化学成分。实验结果表明,蒸参水含有人参总皂甙(1.90g/L),多种氨基酸和多种维生素。
This article describes the chemical composition of steamed water. The experimental results showed that steamed water contains ginsenosides (1.90g/L), various amino acids and various vitamins.