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秋季盛产的梨子,吃起来香甜多汁,但每次快吃到果心时,就觉得果肉粗粗硬硬的。是不是每个梨都是这样呢?
Autumn pear-rich, sweet and juicy taste, but each time I eat fruit heart, I feel the flesh thick and hard. Is not every pear like this?