蜂蜜颜色由深变浅,这种变化常常会引起一些误会,蜂蜜是不是掺入了白糖或是发生了变质?营养价值会不会降低? 其实,这种变化不过是蜂蜜发生了结晶的结果。我们知道,结晶是固体溶质从溶液中析出的过程,它不同于沉淀和凝固。蜂蜜结晶只是一种物理现象,其成分未 Honey color from the depth of shallow, this change often cause some misunderstanding, honey is not mixed with sugar or metamorphism? Nutritional value will not be reduced? In fact, this change is only the result of crystallization of honey. We know that crystallization is the process of solid solute precipitation from solution, which is different from precipitation and solidification. Honey crystallization is just a physical phenomenon, its composition is not