茶宴,就是以茶代酒款待宾客之举。它的出现,最早可追溯到三国时代,西晋陈寿所著《三国志》中的《吴书·韦曜传》记载:“孙皓(注:吴国君主)每飨宴,无不竟日,坐席无能否,率以七升为限,虽不悉入口,皆浇灌取尽。曜素饮酒不过二升,初见礼异时,常为裁减,或密赐茶荈以当酒。”《晋中兴书》记载:“陆纳为吴兴太守时,卫将军谢安尝欲诣纳……安既至,纳所设唯茶果而已。”又据《晋书》的《桓温列传》载:“温性俭,每讌惟下七奠,拌茶果而已”。可见,以茶代酒,茶点作宴,晋代就开始了。不过,茶宴一词的最早文字记载,首见于刘宋·山谦之的《吴兴记》,提到“每岁吴兴,昆陵二郡太守采茶宴会于此。”到了唐代,饮茶之风盛行,又加 Tea party, is to treat guests on behalf of the tea ceremony. Its emergence can be traced back to the Three Kingdoms era at the earliest, and “Wu Shu Wei Yao Chuan” in The Book of Three Kingdoms written by Chen Shou in the Western Jin Dynasty records: “Sun Hao (Wu Guo Monarch) No ability, the rate of seven liters of limited, although not aware of the entrance, all water to get rid of .Pinky drink but two liters, first time rituals, often cut, or close thanks to tea 荈 to be wine. ”“ Jin Zhongxing Book ”records:“ Lu Na Wu Xingtai Shou, Wei generals want to be satisfied Anna ... ... Ann even, satisfied that the establishment of the only tea fruit. ”According to“ Book of Jin, ”“ Biography of Huan Wen ”contains: Only under the seven laid each Yan, mixed with fruit only. “ Visible, with tea on behalf of the tea, tea party, the Jin Dynasty began. However, the earliest written records of the word feast first met in ”Wu Xing Ji“ of Liu Song Shan Qian, and mentioned ”every year Wu Xing, Kunling Prefecture Prefecture Tea Party banquet here." To the Tang Dynasty, tea The prevalence of the wind, plus