年纪越大,口味越重,似乎是老人的共同特征。事实上,人的味蕾与嗅觉细胞随着老化日渐萎缩,味觉、嗅觉也慢慢退化。此外,疾病、药物、手术、环境因素以及营养不足,也会影响味觉与嗅觉的灵敏度。由于味蕾的传导效应变低,有些老年人会觉得味道改变,或是对味觉刺激不那么敏感。研究显示,不同的味觉,丧失的程度也有所不同,感受咸味的能力丧失最多,然后依次是苦味、酸味、甜味。有什么办法可以让味觉衰 The older, the heavier the taste, seems to be a common feature of the elderly. In fact, people’s taste buds and olfactory cells shrink with aging, and taste and smell gradually degrade. In addition, diseases, drugs, surgery, environmental factors, and nutritional deficiencies also affect taste and smell sensitivity. Because of the lower conduction effect of taste buds, some seniors find the taste changes or less sensitive to taste stimuli. Studies have shown that different tastes, the degree of loss is also different, the ability to feel the most loss of saltiness, followed by bitterness, sourness, sweetness. Is there any way to make the taste bad?