烹调野菜除了要注意一般蔬菜烹制中“先洗后切、旺火快炒、适时加盐、调味宜淡”的原则,不同品种的野菜还有一些特殊之处。肉丁荠菜:荠菜切成碎粒,与切成小方丁的猪腿肉同炒,再用水淀粉勾芡。此菜白绿相间,清香爽口。细粉马齿苋:马齿苋掐成寸,焯一下,细粉丝煮熟也切成 In addition to cooking wild vegetables should pay attention to the general cooking of vegetables, “first wash after the cut, stir fast fire, timely salt, seasoning should be light,” the principle of different varieties of wild vegetables and some special features. Shepherd’s purse meat: Shepherd’s purse cut into pieces, cut into small squares with the pork leg fry, then water starch thicken. This dish is white and green, fragrant and refreshing. Powder Purslane: Purslane pinch into inch, boiled, thin fans cooked also cut into