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管理中的控制职能在餐饮企业运营过程中有着重要的意义,本文从餐饮食物形态产品,餐饮服务质量,餐饮成本三个方面论述了在餐饮企业实际运营中如何发挥管理中的控制职能以便更好的促进餐饮业实现良性发展。
The control function in management plays an important role in the operation of catering enterprises. This article discusses how to exert the control function in management in the actual operation of catering enterprises from three aspects of food and beverage products, food service quality and catering cost so as to be better Promote the healthy development of the catering industry.