自去年１０月１日起，我国实施蔬菜新标准。这是我国１９８８年２月２９日发布《国家蔬菜标准》后的首次修订。其内容包括蒜薹、番茄、大白菜等。蔬菜新标准中的“定义”、“等级规格”和“质量要求”，对原标准的部分内容进行了修改；对“卫生指标”进行了修改与补充。对原“? Since October 1 last year, China’s implementation of the new vegetable standards. This is the first revision after China promulgated the “National Vegetable Standard” on February 29, 1988. Its content includes garlic sprouts, tomatoes, Chinese cabbage and so on. The new definition of vegetables, “definition”, “grade specifications” and “quality requirements”, part of the original standard has been modified; the “health indicators” were modified and supplemented. Original "?