艾窝窝“白粘江米入锅蒸，什锦馅几粉面搓，浑似汤元不待煮，清真叫做艾窝窝。”这是在北京民间流传的对艾窝窝的生动描绘。它是北京的传统风味小吃，为广大群众津津乐道的食品，自己操作起来也并不复杂，还别有一番情趣。一、用料：江米５００克大米面１００克白糖２５０克青 Ai Wowoow “white sticky rice steamed wok, assorted stuffing a few noodles rubbing, muddy soup yuan not to be boiled, halal called Aiwo.” This is a vivid description of Ai Wo nest circulating in Beijing folk. It is Beijing’s traditional snacks, relish for the masses of food, their own operation is not complicated, but also do not have some fun. First, the material: Jiang rice 500 grams of rice 100 grams of sugar 250 grams of green