论文部分内容阅读
稳定性是药物制剂质量研究的主要内容。采用脂质体新技术与传统中药结合制得的中药脂质体,其稳定性不仅影响制剂成型,同时也关系到中药的疗效与安全性。本文从中药脂质体稳定性的主要影响因素角度出发,结合近年国内外相关文献,分析、整理和归纳了提高中药脂质体稳定性措施的研究进展,旨在为中药脂质体制备及质量研究提供参考。
Stability is the main content of the quality of pharmaceutical preparations. Using liposomes with traditional Chinese medicine combined with new technology liposomes, its stability not only affects the preparation of the preparation, but also related to the efficacy and safety of Chinese medicine. This article from the perspective of the main factors affecting the stability of Chinese medicine liposomes, combined with the relevant literature at home and abroad in recent years, analysis, collation and summarizes the research progress of the measures to improve the stability of Chinese liposomes, aimed at the preparation of traditional Chinese medicine liposomes and quality Research for reference.