目前在市场上销售的以面粉为原料的挂面,除普通的挂面外,还出现了种类繁多的营养挂面,如玉米面、鸡蛋面、荞麦面、绿豆面、香菇面等。这些挂面不仅包装美观,做工精细,而且宣称具有多种营养成分,还有美容、养生等多种作用,那么事实果真如此吗?带着这些疑问,我们咨询了食品药品监督局的有关专家。专家介绍,普通挂面主要是由水、优质小麦粉、食盐、食用碘加工而成,而营养面除了这些成分外,往往会根据所推介品种的不同,而再添加不同的配料。由于目前国家对挂面配料含量还没有通用的标准,厂家可自行制定配料的比例含量,这就给一些不 Currently in the market to sell flour for raw noodles, in addition to ordinary noodles, but also a wide range of nutritional noodles, such as cornmeal, egg noodles, buckwheat noodles, mung bean noodles, mushroom noodles and so on. These noodles not only packaging beautiful, fine workmanship, and claims to have a variety of nutrients, as well as beauty, health and other roles, then the fact is it true? With these questions, we consulted with the Food and Drug Administration experts. Expert introduction, ordinary noodles are mainly made of water, high-quality wheat flour, salt, iodine processed food, and noodles in addition to these ingredients, often according to the recommended varieties of different, but then add different ingredients. Due to the current state of the noodle ingredients have not yet reached a common standard, manufacturers can formulate the proportion of ingredients, which give some do not