张大千的好吃是出了名的,大概不亚于他的擅画。多与传统富余之家的饮食文化相类,他好吃而且懂吃,偶尔兴起,还能下厨掌勺烹调佳肴,深谙食之般若。苏东坡留下一道东坡肉,倪云林著了一部《云林堂饮食制度集》,袁子才作了一本《随园食单》,回视近代,精于艺又好吃、懂吃的,怕是无出大千居士其右者。早些年,有一本《大千居士学厨》的册子,以行草记载了17道大千偏爱的菜肴,其中 Zhang Daqian delicious is notorious, probably as good as his good at painting. Much more than the food culture of the traditional Surplus House, he is delicious and eloquent, occasionally rising, and can cook chef’s food and cook well. Su Dongpo left a Dongpo meat, Ni Yunlin with a “Yunlin Church diet system set”, Yuan Zizai made a “Sui Park with a single” back to modern times, good at art and delicious, eat, fear is No one out of thousands of people to their right. In earlier years, there was a pamphlet titled “Daqianju Shicuche”, which recorded 17 large favored dishes in the grass, including