禽蛋疗法,是应用各种禽类之卵,或将中药与禽卵同制,烹成药蛋,以摄生延年,防治疾病的一种方法。它是祖国医学所特有的一种疗法,笔者鉴于此疗法无正式命名,资料散见,甚至仅在民间口耳相传,尚未见专文阐述,故不揣谬陋,姑作浅识以抛砖引玉。禽蛋疗法之源流禽蛋应用于医疗至少有两千余年的历史,已为不少文史资料所充分证实。如一九七二年出土的《武威汉代医简》所载“千金膏药方”,不仅用“鸡子”,而且用“鸡子中黄者”(鸡子黄);长沙马王堆出土的《五十二病方》较其成书更早,亦有“以鸡 Egg-and-egg therapy is a method of applying a variety of poultry eggs, or mixing traditional Chinese medicine with poultry eggs, and cooking eggs to prolong the disease and prevent diseases. It is a kind of therapy unique to the motherland medicine. The author has no formal name for this therapy, information is scattered, and it is only spoken by the public. It has not been discussed in the special article. The source of poultry egg therapy used in medical treatment has a history of at least 2,000 years and has been fully confirmed by a lot of literature and history. For example, in the “Wuwei Han Dynasty Medical Jianshu” unearthed in 1972, “Qianjin Plaster” was used not only as “chicken” but also as “chicken yellow” (chicken yellow); The Second Disease Party is earlier than the book, but also