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就在瘦肉精、染色馒头,“爆炸瓜”令公众神经再紧之时,一场食品安全的保“胃”战高调拉开帷幕。今年5月13日,中共中央政治局常委,国务院副总理李克强表示,要坚决把食品安全工作抓实抓好,“对违法行为给予最大震慑,使其不敢以身试法”。从思想认识看,这些食品质量安全问题的产生,主要在于部分生产经营者质量安全自律意识不强。不仅在食品行业,在其他领域质量问题也同样层出不穷。邓小平说过:质量问题反映了一个民族的素质。对于企业而言,搞好质量工作,不仅关乎经济效益,还关系到企业的可持续发展,意义十分重大。下文通过四个方面对康奈质量文化建设进行剖析,希望对企业同仁有参考借鉴的价值。
In the clenbuterol, dyed bread, “explosion melon ” so that the public nervous and then tight, a food security, “stomach ” war kicked off high-profile. On May 13 this year, Li Keqiang, member of the Standing Committee of the Political Bureau of the CPC Central Committee and vice premier of the State Council, said that we must resolutely give prominence to food safety work and “give the greatest deterrent to illegal activities so that they can not dare to defy the law.” From the ideological understanding, the production of these food quality and safety problems lies mainly in the quality and safety of some production and operation managers do not have a strong sense of self-discipline. Not only in the food industry, but also in other areas of quality problems are also emerging after another. Deng Xiaoping said: Quality problems reflect the quality of a nation. For enterprises, doing a good job in quality work is not only of economic benefits but also of the sustainable development of enterprises. It is of great significance. The following four aspects through the analysis of Cornell quality of cultural construction, hoping to have reference value for business colleagues.