酱辣椒是湖南益阳泡茶待客的配料 ,色泽乌黑 ,表面光泽亮丽 ,食之松软香甜并有辣味 ,可谓三泡到家。现将加工制作方法介绍如下 :１ .原料准备选新鲜的无病虫害的青辣椒 ,洗净沥干后 ,剪去梗 ,在开水中烫至表面泛白 ,沥干后剪去果基部２～３ｃｍ ,挖去辣椒籽 ,以备填入填料。２ Sauce peppers in Hunan Yiyang tea hospitality ingredients, black color, shiny surface, soft and sweet pineapple and spicy, can be described as three bubble home. Now the processing and production methods are described below: 1. Raw material selection Fresh pest-free green peppers, washed and drained, cut off the stems, blanched in boiling water to the surface whitening, drained and cut off the fruit base 2 ~ 3cm , Dug chilli seeds, fill with filler. 2