耿仁泉先生,具有十余年的全聚德烤鸭经验,精通全套大董烤鸭技术,现任职于山东济南舜元国际大酒店,从事北京果木烤鸭的烹饪工作。耿仁泉的正宗北京果木烤鸭的烤制技术,堪称一绝。在数百次的反复试验中,他总结出制作过程中存在着腥味难除,鸭膘肥腻,味难入 Mr. Geng Renquan, with more than 10 years experience in Quanjude Roast Duck, is proficient in the complete set of Roasted Duck technology. He is currently working at Shun Yuan International Hotel in Jinan, Shandong Province, and is engaged in the cooking work of Beijing Guo Du Roast Duck. Geng Renquan authentic Beijing fruit roasted duck roast technology, 堪称 a must. In hundreds of repeated tests, he concluded that the production process is difficult to remove the smell of duck, duck fat, taste difficult to