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原盐:色泽灰白,纯度约为94％的颗粒,多用于腌菜和腌鱼肉等。 精制盐:外观呈粉末状,色洁白,氯化钠含量在99.6％以上,适于调味。 粉洗精制盐:氯化钠含量在98.5％以上,具有杂质少、色白粒细、便于食用等优点。 低钠盐:盐中含少量钾,钾容易导致高血压发生。低钠盐中的镁有助于钾的吸收。 加碘盐:主要为缺碘地区居民而研制的品种,它是在食盐中添加了一定剂量的碘化钾
Salt: gray color, purity of about 94% of the particles, used for pickles and pickled fish and more. Refined salt: the appearance of powder, white color, sodium chloride content above 99.6%, suitable for seasoning. Powder wash refined salt: sodium chloride content of 98.5% or more, with less impurities, fine white particles, easy to eat and so on. Low sodium salt: Salt contains a small amount of potassium, potassium easily lead to high blood pressure. Low sodium salt of magnesium helps potassium absorption. Iodized salt: mainly for residents of iodine deficiencies developed species, which is added to the salt in a dose of potassium iodide