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在二十几岁时,我去了欧洲,在那儿待了5年。当我还在法国的一家语言学校研修时,家道中落,我不得不放弃本想报考的一家厨艺学校,立即打工来养活自己。年轻是我唯一的资本,我想到巴黎著名的餐厅去实习。理想很丰满,现实很骨感,在申请的过程中,我吃了多次闭门羹。没有一家餐馆肯把实习的机会给一个没有在法国学过厨艺、法语也不太熟,甚至没有一点人脉的东方人。当时我特别想去的地方是法国最著名的以古典美为特色的众神佳肴餐厅,该餐厅已经连续近30年稳居米其林美食
In my twenties, I went to Europe and stayed there for five years. When I was studying in a language school in France, I fell into despair and I had to give up a cookery school I wanted to apply for and work immediately to support myself. Young is my only capital, I think of the famous Paris restaurant to practice. The ideal is full, the reality is very skinny, in the application process, I ate many closed door. No restaurant is willing to give an internship to an Asian who does not have a culinary experience in France, nor is French too familiar, or even a bit personal. At that time, I especially wanted to go to the places where the most famous French cuisine featuring the classical beauty of the gods, the restaurant has been steadily Michelin for nearly 30 years