土壤营养是茶叶优质的物质基础,施肥影响着茶叶生化成分,作为提高鲜叶品质的栽培技术,施肥历来为人们所关注。在肥料中尤其以 N 素肥料对品质影响最大,以前已进行过许多试验。生产实践证明,常施化肥,不施或少施有机肥的茶园采制的茶叶,滋味淡 Soil nutrition is the material basis of tea quality. Fertilization affects the biochemical composition of tea. As a cultivation technique to improve the quality of fresh leaves, fertilization has always been of concern. Among the fertilizers, especially N-fertilizers have the greatest impact on quality and many tests have been conducted before. Production practice has proved that often applied chemical fertilizers, no or less organic fertilizer production of tea plantation tea, light taste