我出生于粤东的一个山清水秀客家小县——陆河县,那里有个风俗就是吃擂茶,好几种配料混搭在一起然后擂均匀,接着泡上沸腾的开水,加上盐,一碗生津解渴的擂茶就出来了,因为是连渣都一起吞到肚子里了,故名吃茶。几乎每家每户每天都吃擂茶,可能是半餐,也可能是正餐。半餐指的是每天上午十点左右,或者下午三点左右,三五邻居坐在一起吃擂茶话家常,这些擂茶基本上是茶水,有时 I was born in the eastern Guangdong a beautiful Hakka small county - Luhe County, where there is a custom is to eat tea, mix and match several ingredients and then beat evenly, and then soaked in boiling water, add salt, a bowl Sheng Jin thirst quenching tea came out, because it is swallowed up with the slag, and hence the name eat tea. Almost every household every day eating tea, may be half-meal, it may be dinner. Half meal refers to every day around ten o’clock, or about three o’clock in the afternoon, thirty-five neighbors sit together to eat tea home, these tea is basically tea, and sometimes