红小豆又称红豆、赤豆,是菜豆族豇豆属植物中的一个栽培品种,集主食、副食、饮料、医药等多用途的豆科作物。籽粒营养丰富,含蛋白质23%左右,其中人体8种必需的氨基酸含量在0.2%~2.0%,还含有丰富的B族维生素和矿物质,具有利水消肿,解毒排脓等功效,深受人们的喜爱。小城子镇红小豆播种面积50万亩,每亩产量180~200kg,每千克7.8元,亩收入1404~1560元,经济效益显著。红小豆生育 Red beans, also known as red beans, red beans, is a cultivated varieties of cabbage cowpea, set the staple food, non-staple food, beverages, medicine and other multi-purpose leguminous crops. Nutrient-rich grains, containing about 23% of protein, of which 8 essential amino acids in the human body content of 0.2% to 2.0%, but also rich in B vitamins and minerals, with water swelling, detoxification abscess and other effects by the people Favorite. Small town red adzuki beans planted area of ​​500000 mu, output per acre 180 ~ 200kg, 7.8 yuan per kilogram, mu income 1404 ~ 1560 yuan, significant economic benefits. Red bean growth