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超市的食品加工区周围必须环境整洁;工作人员不留长指甲、不涂指甲油;已上市销售的预包装食品不得拆封后重新包装或散装销售;超市若出现食品安全问题,应立即启动商品撤架流程……这些都是商务部发布的《超市食品安全操作规范(试行)》(以下简称“规范”)中的条款。据悉,为推动连锁超市的规范化运营,提高超市食品安全管理水平,增强消费者购物信心,提升整个行业的食品安全管理水平,商务部发布了这一规范,并从发布日起施行。
The food processing area of the supermarket must be clean and tidy around the food processing area; the staff members do not have long nails or nail polish; the prepackaged products that have already been marketed or sold may not be repackaged or repackaged or sold in bulk; if there is any food safety problem in the supermarket, the goods should be started immediately Withdrawal process ...... These are the provisions of the “Code of Practice for Food Safety of Supermarket (Trial)” promulgated by the Ministry of Commerce (hereinafter referred to as the “Code”). It is reported that in order to promote the standardized operation of supermarket chains, improve supermarket food safety management level, enhance consumer shopping confidence and improve the food safety management level of the entire industry, MOFCOM released this code and implemented it from the release date.