当今,科学家们研究了含无机钙(如乳酸钙、葡萄糖酸钙等)食品和含天然有机钙(如蛋壳粉,鱼骨粉等)食品的营养价值。科学得出天然有机活性钙食品医学生物学价值。认为:这些年来,居民中饮食结构的改变和食品精工细作造成饮食中钙等矿物质进行性缺乏,机体长期摄入不足,势必引起体内电解质平衡失调,结果引发一系列疾病。天然有机钙如蛋壳,鱼骨等不但含丰富的钙,而且还含有其他矿物质如镁、钠、铁、锌、铜等,是体内元素平衡主要来源。天然有机钙食品易消化、吸收、利用,其吸收率高于无机钙2.6倍(分别为 Today, scientists study the nutritional value of foods containing inorganic calcium (such as calcium lactate, calcium gluconate, etc.) and foods containing natural organic calcium (such as egg shell powder, fish meal, etc.). Scientifically derived natural organic active calcium food medicine biological value. It is believed that over the years, the dietary structure of residents and food products have caused a lack of calcium and other minerals in the diet. The long-term intake of the body is bound to cause imbalance of electrolytes in the body and lead to a series of diseases. Natural organic calcium, such as eggshells, fish bones and other not only rich in calcium, but also contains other minerals such as magnesium, sodium, iron, zinc, copper, etc., is the main source of the body elemental balance. Natural organic calcium food easy digestion, absorption, utilization, the absorption rate is 2.6 times higher than inorganic calcium (respectively