论文部分内容阅读
蘑菇质地细嫩,味道鲜美,营养丰富,蛋白质含量占干菇重的30-45％,就氨基酸而言,有20种之多,其中如赖氨酸、酪氨酸等8种氨基酸是人体所必须的物质。蘑菇体内含有多种维生素、糖类、矿物质及少量脂肪,因此,在国际市场上很受欢迎。目前在世界上人工栽培的蘑菇主要有双孢蘑菇(占总产76％)、香蘑和草蘑。我国主要栽培双孢蘑菇。现谈谈双孢蘑菇的人工栽培技术。
Mushrooms delicate texture, delicious, nutritious, protein content accounts for 30-45% of dry mushrooms, the amino acids, there are 20 species, of which, such as lysine, tyrosine and other 8 kinds of amino acids is the body must Material. Mushrooms contain a variety of vitamins, carbohydrates, minerals and a small amount of fat, therefore, very popular in the international market. Currently in the world mainly cultivated mushrooms Agaricus bisporus (76% of total production), mushrooms and mushroom grass. China’s main cultivation Agaricus bisporus. Now talk about Agaricus bisporus artificial cultivation techniques.