“民以食为天”。一日三餐关系到学生的健康成长,也关系到学校的稳定。过去,只强调学校食堂的服务属性,而忽视它的经济属性,因而暴露出来的种种弊端,引起了我们的重视,特别是随着办学规模的逐年扩大,办学经费又严重不足,这种经营管理模式越来越不适应教育体制改革的需要。学校于1992年加大后勤管理改革力度,积极推进饮食服 “People live on their own’s food.” Three meals a day related to the healthy growth of students, but also related to the stability of the school. In the past, only emphasized the service properties of school canteens, and neglected its economic attributes, which exposed the drawbacks, has aroused our attention, especially with the year-by-year expansion of running a school, school funding and a serious shortage of management Model more and more not suited to the needs of education system reform. Schools in 1992 to increase logistics management reform efforts, and actively promote the diet