麻豆腐是北京大众化食品,尤其赢得穆斯林同胞的喜爱。 说起麻豆腐,似乎不能不提到“老北京”的豆汁。发酵后的豆汁,用大砂锅烧沸,即可喝,还须热喝。因此沸后需小火保温,随喝随盛。如果继续用大火烧,豆汁就熬成麻豆腐了,看来豆汁与麻豆腐“本是同根生”仅有“相煎何太急”之别。 北京人喝豆汁、吃麻豆腐起于何时?一说辽宋时就是北京大街上的街头食品;一说乾隆年间,北京一粉房,偶而发现豆 Ma Tofu is popular food in Beijing, in particular, to win the favor of Muslim compatriots. Speaking of hemp bean curd, it seems that can not fail to mention the “old Beijing” bean juice. After fermented bean juice, with a large casserole boiling, you can drink, but also hot drink. Therefore, after boiling heat to be small fire, with the drink Sheng. If you continue to burn with a large fire, bean juice boiled into hemp bean curd, and it seems that bean sprouts and hemp tofu, “This is the same root” only “phase fried too urgent,” the difference. Beijingers drink bean juice, eat the tofu from when? Liao Song said Beijing Street is the street food; one said Qianlong years, Beijing, a powder room, and occasionally found in beans