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在质量效益型农业中,农产品品质的提高越来越受到人们广泛的关注。农产品品质主要取决于农作物品种的特性,但能否实行科学施肥,对农作物体内代谢物质的合成也有较大的影响,从而在一定程度上影响农产品品质,其影响程度因作物及品种而异。1适量施氮可以改善农产品品质氮是植物体?
In the quality-benefit agriculture, the improvement of the quality of agricultural products has drawn more and more people’s attention. The quality of agricultural products mainly depends on the characteristics of crop varieties. However, whether scientific fertilization can be implemented or not has a great impact on the synthesis of metabolites in crops, thus affecting the quality of agricultural products to a certain extent. The degree of influence varies with crop and variety. A proper amount of nitrogen can improve the quality of agricultural products Nitrogen is a plant body?