Effect of N and K Fertilizers on Yield and Quality of Greenhouse Vegetable Crops

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The application of large amounts of fertilizers, a conventional practice in northern China for the production of vegetable crops, generally leads to substantial accumulation of soil nutrients within a relatively short period of time. A fixed field experiment was designed to study the effects of nitrogen (N) and potassium (K) fertilizers applied to optimize the yield and quality of typical vegetable crops. Application of N and K fertilizers significantly increased the yields of kidney bean. The largest yields were obtained in the first and second years after application of 1500 kg N and 300 kg K2O ha-1. In the third year, however, there was a general decline in yields. Maximum yields occurred when intermediate rates of N and K (750 kg N and 300 kg K2O ha-1) were applied. However, no significant differences were observed in the concentrations of vitamin C (VC) in kidney bean among different years and various rates of fertilizer treatments. Yields of tomato grown in rotation after kidney bean showed significant responses to the application of N and K in the first year. In the second year, the yields of tomato were much lower. This suggested that the application of N fertilizer did not have any effect upon tomato yield, whereas application of K fertilizer did increase the yield. Application of K fertilizer was often associated with increased sugar concentrations. The application of large amounts of fertilizers, a conventional practice in northern China for the production of vegetable crops, generally leads to substantial accumulation of soil nutrients within a relatively short period of time. A fixed field experiment was designed to study the effects of nitrogen ( N) and potassium (K) fertilizers applied to optimize the yield and quality of typical vegetable crops. Application of N and K fertilizers significantly increased the yield of kidney bean. The largest yields were obtained in the first and second years after application of 1500 kg N and 300 kg K2O ha-1. In the third year, however, there was a general decline in yields. , no significant differences were observed in the concentrations of vitamin C (VC) in kidney bean among different years and various rates of fertilizer treatments. Yields of tomato grown in rotation after kidney In the second year, the yield of tomato were much lower. This suggested that the application of N fertilizer did not have any effect on tomato yield, but application of K fertilizer did increase the yield. Application of K fertilizer was often associated with increased sugar concentrations.
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