论文部分内容阅读
Characterization of virgibacillus sp.SK33 cell-bound proteinases and its application as a starter cu
【作 者】
:
【机 构】
:
School of Food Technology, Institute of Agricultural Technology,Suranaree University of Technology,
【出 处】
:
13th International Biotechnology Symposium and Exhibition(第1
【发表日期】
:
2008年1期
其他文献
Identification of bacterial community isolated from doenjang,a Korean soybean paste using 16S rRNA g
会议
会议
Cloning, expression and partial characterization of ther mostable L-arabinose isomerase from Bacillu
Antioxidative properties and inhibition of soybean lipoxygenase activity of three kinds of cereal po
会议
Production of bacteriocin by a novel Bacillus sp.strain RF 140,an intestinal bacterium of Caspian Fr
会议
Traditional fermented foods:A case study of microbiological and biochemical characterization of bhat
会议