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EFFECTS OF PEF ON ANTIOXlDANT ACTIVITIES OF CYANIDIN-3-GLUCOSlDE
【机 构】
：
Centre of Fruits and Vegetables Processing Engineering,College of Food Science & Nutritional Enginee
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年期
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