从餐饮技能大赛所带来的积极和消极两方面的影响进行阐述,客观评价其对于相关专业教学的影响。为了将餐饮技能大赛更好地应用于职业学校酒店专业课程的教学中,促进教学发展,真正做到以赛促学,以赛促教,以赛促改革。 From the catering skills competition brought about by the positive and negative aspects of the impact described, an objective evaluation of the impact of the teaching of the relevant professional. In order to better apply the catering skill contest to the teaching of vocational school hotel professional courses and promote the development of teaching, we should really try our best to promote the school by means of race and promote education so as to accelerate the reform.