六朝时期,南北文化、胡汉文化进行了激烈的对抗、碰撞和交融,促进了中华民族多元一体格局的形成。在这一时期,南与北的文化差异突显出来,南人/北人、南土/北土、南士/北士的文化意识得以形成。此种文化意识,体现于文学、艺术、学术、语言、饮食等多个方面,是六朝美学研究的重要内容。本文以饮食为中心,对六朝南北审美文 During the Six Dynasties period, North-South culture and Hu-Han culture conducted fierce confrontation, collision and blending, and promoted the formation of the multi-dimensional Chinese one. During this period, the cultural differences between South and North highlighted the cultural awareness of Nannong / Beiren, Southen / Northeastern China, Nankishi / Pekingese. This kind of cultural awareness, embodied in many aspects such as literature, art, academia, language and diet, is an important part of aesthetics research in the Six Dynasties. This article takes diet as the center, and analyzes the north and south esthetic articles in six dynasties