通过对县城饮食业食（饮）具消毒现状调查，多数饮食馆、店、摊卫生管理制度比较落实，９０．２０％的饮食从业人员懂得食（饮）具洗刷、消毒、保洁等卫生知识，少数制度不严，保洁措施不全，食（饮）具卫生细菌学检测，总合格率占７５．４３％，提示应加强县城饮食业食（饮）具消毒卫生管理工作。 Through the investigation on the status quo of food (drink) disinfection in the catering industry in the county, most health management systems of restaurants, shops and stands were compared and implemented. 90.20% of catering practitioners knew that they had knowledge of hygiene (washing, disinfecting and cleaning) Systematic laxity, inadequate cleaning measures, food (drinking) with a sanitary bacteriological test, the total pass rate of 75.43%, suggesting that the county should be strengthened catering food (drinking) with disinfection and health management.