哈密市夏秋季卤肉安全存放期初探新疆哈密市卫生防疫站（８３９０００）张惠娟，顾名，马明辉随市场经济的发展，我市卤肉市场发展很快，而我国无安全存放期标准，为便于卤肉市场卫生管理，我们于１９９５年８～９月做了初步观察。现将结果报告如下．材料与方法：（１）样... With the development of market economy, the market of pork meat in our city has developed rapidly, and our country has no standard of safe storage period for the sake of convenience. In order to facilitate the safe storage period of braised pork meat in summer and autumn in Hami City, Xinjiang Health and Epidemic Prevention Station of Hami (839000) Braised meat market health management, we made a preliminary observation from August to September 1995. The results reported below. Materials and methods: (1) like ...