天麻补脑汤一上桌,众亲友看着锅内满溢的食材,问:“这是浓汤烩饭的概念吗?”小熏捞出比拳头还大的猴头菇,问:“为什么要放这个?”药炖汤包里配好的。又问:“你把猪肉和材料全部放进锅子里,加水时有没有算一下比例?”喔,这样吗?我以为凭感觉就可以。“根本喝不到汤……”有人轻声嗔叹。为证明我是如何认真煲出一锅有爱的汤,特别强调这是早晨亲自去台北东门市场采购的新鲜黑猪带骨肉排,洗干净又汆烫又洗干净下锅熬煮, Tianma Bunao Tang on the table, the relatives and friends looked at the overflowing pot of food, asked: “This is the concept of soup risotto?” Small fish out more than the fist Hericium, asked: “Why put this?” “Medicine stew soup with a good. And ask: ”You put all the pork and stuffed into the pot, add water, when there is no calculation?“ ”Oh, so? I think you can feel it. “Soup can not drink ... ...” Someone sigh softly. In order to prove how I seriously burn out a pot of love soup, with special emphasis on this morning is personally go to Taipei East Gate market fresh black pigs purchased with meat, clean and hot and wash the pot boil,