Though it has been reported that in Western developed countries socioeconomic status is associated with non-communicable diseases (NCD), there are sparse eviden
Total phenolics, anthocyanins and antioxidant capacity of five coloured/pigmented (AR2009-10, Adirondack Red, Adirondack Blue, Congo, and POROIPG22-1) and two u
Choco quinoa nutri bar was developed using quinoa as one of the ingredients to explore its nutritional benefits. Bars were packed in polypropylene (PP, 75 μ) a
Background/Objectives: Cardio vascular diseases (CVD) are considered a serious and prompt growing health problem in the Kingdom of Saudi Arabia, since it is the
Background: Despite the dietary guidelines for healthy eating (HE) and daily recommended food servings to promote healthy dietary patterns among the population
Objective: The present review aimed to determine the effect of palm oil versus other oils on changes in body weight or Body Mass Index (BMI). Design: A systemat