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为指导食品经营,提高食品质量,预防食品中毒和肠胃病,以保护人民健康,增强人民体质,更好地促进工农业生产和各项工作的持续跃进,现将“湖南省食品卫生管理暂行办法”随文颁发,希有关部门认真执行。在执行中,必须在党委的统一领导下组织必要的人力,发动群众,根据食品卫生管理暂行办法的要求,结合爱国卫生运动,定期检查。凡不合这个办法要求的,特别是含毒和腐败变质的食品,应立即停止销售或食用。这种大检查各地一年应有几次。食品主管部门及食品
In order to guide the food business, improve food quality, prevent food poisoning and gastroenteritis, in order to protect people’s health, enhance the people’s physique, and better promote the continuous development of industrial and agricultural production and various work, now “Hunan Food Hygiene Management Interim Measures ”issued with the text, hope the relevant departments to implement earnestly. In the course of implementation, the necessary personnel must be organized under the unified leadership of the Party committees to mobilize the masses and carry out regular inspections in accordance with the requirements of the Interim Measures for Food Hygiene Administration in conjunction with the Patriotic Health Campaign. Those who do not meet the requirements of this approach, especially the deterioration of food poisoning and spoilage, should immediately stop selling or eating. How many times a year should this large inspection be conducted? Food authorities and foodstuffs